The CLARIN service center of the Zentrum Sprache at the BBAW

The CLARIN service center of the Zentrum Sprache at the BBAW



bibliographical information:
title:Vorlesungen über Esskunst (vollständige digitalisierte Ausgabe)
author:Blumröder, Gustav
date:1838-01-01
language:de
resource type:Gebrauchsliteratur: Gesellschaft
rights:Creative Commons Attribution-NonCommercial 3.0 Unported License
source:Antonius Anthus [i. e. Blumröder, Gustav]: Vorlesungen über Esskunst. Leipzig, 1838. [Staatsbibliothek zu Berlin – Preußischer Kulturbesitz, SBB-PK, Oq 10405]
publisher:Deutsches Textarchiv (Kernkorpus)
version date:Oct 18, 2017
DC:view content
CMDI:view content ( Download: http://hdl.handle.net/11858/00-203Z-0000-002E-6508-4 )
OAI_DC:view content
XML:view content ( Download: http://nbn-resolving.de/urn:nbn:de:kobv:b4-2009051979 )
RELS-EXT:view content
recommended citation: Antonius Anthus [i. e. Blumröder, Gustav]: Vorlesungen über Esskunst. Leipzig, 1838. [Staatsbibliothek zu Berlin – Preußischer Kulturbesitz, SBB-PK, Oq 10405][ Metadaten: http://hdl.handle.net/11858/00-203Z-0000-002E-6508-4 ]

  • versions DC:

    2017-10-18|13:04:45
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    2016-02-03|13:34:00
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    2016-02-02|09:53:18
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    2015-05-19|10:46:55
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    2014-12-16|13:35:20
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    2014-01-21|14:28:41
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    2014-01-21|14:18:37
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    2014-01-21|09:39:57
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    2014-01-20|18:01:21
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    2014-01-20|18:01:17
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  • versions CMDI:

    2017-10-18|13:04:45
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    2016-02-03|13:33:59
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    2016-02-02|09:53:18
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    2015-05-19|10:46:55
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    2014-12-16|13:35:20
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    2014-01-21|14:28:41
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    2014-01-21|14:18:37
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    2014-01-21|09:39:56
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    2014-01-20|18:01:21
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  • versions OAI-DC:

    2017-10-18|13:04:46
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    2016-02-03|13:34:00
    link
    2016-02-02|09:53:18
    link
    2015-05-19|10:46:55
    link
    2014-12-16|13:35:20
    link
    2014-01-21|14:28:41
    link
    2014-01-21|14:18:37
    link
    2014-01-21|09:39:57
    link
    2014-01-20|18:01:21
    link
  • versions XML:

    2015-05-19|10:46:55
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    2014-12-16|13:35:20
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    2014-01-20|18:01:21
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  • versions RELS-EXT:

    2014-01-20|18:01:21
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